Author: Sara Whitman

If you’ve ever dipped a crispy chicken finger into Raising Cane’s Sauce, you know why fans call it addictive. This creamy, peppery sauce is the soul of Raising Cane’s Chicken Fingers, the Louisiana-born fast-food chain founded by Todd Graves in 1996. Raising Cane’s keeps its menu simple — golden chicken fingers, crinkle-cut fries, Texas toast,…

Raising Cane’s offers a limited menu. Raising Cane’s does not have a gluten-free menu, but it has gluten-free options. If you’re gluten sensitive or have celiac disease, eating out can be tough. You’re always on the hunt for safe spots. If you love crispy chicken and crave Cane’s Sauce, you have questions: Is Raising Cane’s…